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The impact factor relates to a specific time period; it is possible to calculate it for any desired period. For example, the JCR also includes a five-year impact factor, which is calculated by dividing the number of citations to the journal in a given year by the number of articles published in that journal in the previous five years. [14] [15]
Foods is a peer-reviewed scientific journal covering various aspects of food science.It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).
Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana ( University of Campinas ).
It defines its scope as covering significant developments in the field of materials science, including methodologies for studying materials and materials phenomena. [7] As of 2024, Journal Citation Reports gives the journal a 2023 impact factor of 10.6, ranking it forty-ninth of 438 titles in the category "Materials Science, Multidisciplinary". [1]
The Journal of Materials Research is a ... the journal has a 2021 impact factor of 2. ... Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
Journal of Materials Research; Journal of Materials Research and Technology; Journal of Materials Science. Journal of Materials Science Letters; Journal of Materials Science: Materials in Electronics; Journal of Materials Science: Materials in Medicine; Journal of Nuclear Materials; Journal of Plastic Film and Sheeting; Journal of Physical ...
The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. [1] Since 2015, Thomas Hofmann ( Technical University of Munich ) has been the editor-in-chief .
The Annual Review of Food Science and Technology was first published in 2010 by the nonprofit publisher Annual Reviews. [3] Its founding co-editors were Todd R. Klaenhammer and Michael P. Doyle. [4] [5] Following Klaenhammer's retirement, [6] [7] David J. McClements became co-editor in 2019. [8] As of April 2021, McClements is the sole editor. [9]