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2. Grater - Wikipedia

   en.wikipedia.org/wiki/Grater

   In the Indian subcontinent, the grater is used for preparation of a popular dessert, Gajar Ka Halwa. Graters produce shreds that are thinner at the ends than the middle. This allows the grated material to melt or cook in a different manner than the shreds of mostly uniform thickness produced by the grating blade of a food processor. Hand-grated ...

3. Mouli grater - Wikipedia

   en.wikipedia.org/wiki/Mouli_grater

   A Mouli grater or rotational grater is a hand-operated kitchen utensil designed for grating or pureeing small quantities of food. [1] The device consists of a small metal drum with holes that grate the food and a handle for turning the drum. The hand-held unit consists of two sections with hinged handles.

4. Oroshigane - Wikipedia

   en.wikipedia.org/wiki/Oroshigane

   However, nowadays non-professional cooks usually use much less expensive graters made from other metals, plastic, or ceramics. A modern variation of these graters also has perforations and may come with a matching box so that the grated material drops through the grater into the box. Wasabi on a metal oroshigane Bamboo onioroshi

5. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   A round, open topped container, capable of holding liquid. Materials used to make bowls vary considerably, and include wood, glass and ceramic materials. Bread knife: To cut bread A serrated blade made of metal, and long enough to slice across a large loaf of bread. Using a sawing motion, instead of pushing force as with most knives, it is ...

6. 10 Grate Foods - AOL

   www.aol.com/lifestyle/food-10-grate-foods.html

   We've compiled a list of 10 foods that are ideal candidates for putting your grater to use. Some, like cheese, come to mind quickly while other,s like a loaf of bread, might surprise you. Click ...

7. Tamis - Wikipedia

   en.wikipedia.org/wiki/Tamis

   A tamis (pronounced "tammy", also known as a drum sieve, or chalni in Indian cooking [1]) is a kitchen utensil, shaped somewhat like a snare drum, that acts as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or horsehair mesh. To use one, the cook places the ...