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2. The Best Gluten-Free Flour for Baking: Tested, Vetted ... - AOL

   www.aol.com/lifestyle/best-gluten-free-flour...

   If your favorite recipe calls for all-purpose flour and you’d like to make it gluten-free, look no further than Bob’s 1-to-1. It’s designed to substitute wheat flour in any recipe, from ...

3. A Guide to Different Types of Flour and When to Use Them - AOL

   www.aol.com/guide-different-types-flour-them...

   Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

4. The Best Gluten-Free Flour for Baking Bread, Cake and More - AOL

   www.aol.com/best-gluten-free-flour-baking...

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5. Rice bread - Wikipedia

   en.wikipedia.org/wiki/Rice_bread

   Rice bread is a type of bread that is made from rice flour rather than wheat flour. [1] Being gluten free, [2] it will not cause adverse reactions for people with gluten intolerance. The Vietnamese banh mi (baguette) is traditionally made with a mixture of wheat and rice flour, or sometimes exclusively the latter, resulting in an airy, crispy ...

6. Baker percentage - Wikipedia

   en.wikipedia.org/wiki/Baker_percentage

   For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

7. Mochi donut - Wikipedia

   en.wikipedia.org/wiki/Mochi_donut

   Both typically use tapioca flour, and while pão de queijo is gluten-free, most recipes for pon de ring also include wheat flour. Some folks suggest the name has less to do with the glutinous rice flour that we often associate with foods called mochi and more to do with the phrase mochi-mochi, which describes a uniquely soft but elastic or even ...

8. The 5 healthiest flours to use instead of all-purpose white ...

   www.aol.com/news/healthiest-flour-cook-dietitian...

   This gluten-free flour is milled from desiccated coconuts, producing a fine-textured, mild and subtly sweet coconut flavor. ... Experts say you can swap 15-25% of the wheat flour in a recipe with ...

9. Gluten-Free Alternatives to White Flour: 3 Recipes to Try - AOL

   www.aol.com/food/gluten-free-alternatives-white...

   By Lisa Marsh Thanks to a slew of new alternative flours, including whole grain quinoa flour and coconut flour, you can now say sayonara to white flour. And that's a good thing: White flour is ...