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2. We Made Libby’s Pumpkin Delights from 1971—and This Fall ...

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   This vintage recipe for Libby's Pumpkin Delights makes ultra-creamy pumpkin pecan ice cream. Your guests won't be able to resist a second helping! The post We Made Libby’s Pumpkin Delights from ...

3. Your Fall Baking List Needs to Include All These Pumpkin Desserts

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   The middle is made of graham cracker crumbs, pumpkin, white chocolate, cream cheese, powdered sugar, and cozy spices. Then they're dipped in even more chocolate! Get the Pumpkin Truffles recipe .

4. 62 Sweet & Savory Pumpkin Recipes You'll Want To Eat ... - AOL

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   Get your pumpkin and cheesecake fix in one with these pumpkin-spiced cookies stuffed with a little surprise: cream cheese filling! The warming pumpkin spice cookies complement the creamy, tangy ...

5. Pumpkin Cheese Bread Recipe - AOL

   homepage.aol.com/food/recipes/pumpkin-cheese-bread

   Use the butter to coat a 9 x 5-inch loaf pan. Roll the dough up into a cylindrical shape and place seam-side down in the loaf pan. Cover loosely with plastic wrap or a clean kitchen towel and let rise at room temperature for 1 to 1 1/4 hours, or until almost doubled in volume.

6. Libby's - Wikipedia

   en.wikipedia.org/wiki/Libby's

   Libby's (Libby, McNeill & Libby) was an American company that produced canned food and beverages.The firm was established in 1869 in Chicago, Illinois.The Libby's trademark is currently owned by Libby's Brand Holding based in Geneva, Switzerland, and is licensed to several companies around the world (including Nestlé [1] and Conagra Brands [2]).

7. Spread These Pumpkin Bars with Lots of Cream Cheese Frosting

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   Yields: 12-16 servings. Prep Time: 10 mins. Total Time: 2 hours. Ingredients. Pumpkin Bars. 1 1/2 c. unsweetened pumpkin puree. 3/4 c. vegetable oil. 2/3 c. packed light brown sugar

8. We Made Joanna Gaines’ Pumpkin Cream Cheese Bread ... - AOL

   www.aol.com/made-joanna-gaines-pumpkin-cream...

   For the cream cheese filling: 4 ounces cream cheese, softened. 3 tablespoons sugar. 1 egg yolk. ½ teaspoon pure vanilla extract. For the pumpkin bread: 1-¾ cups flour. 1-½ cups sugar. 1 ...

9. Cucurbita moschata - Wikipedia

   en.wikipedia.org/wiki/Cucurbita_moschata

   Dickinson pumpkin – Libby's uses a proprietary strain of Dickinson for its canned pumpkin [6] [7] Giromon – a large, green cultivar, grown primarily in the Caribbean. Haitians use it to make the traditional "soupe giromon". [8] Golden Cushaw – Similar in shape but a different species than the common Cucurbita argyrosperma "cushaw" type.