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A feeder, is a feed holder, such as fixed holder or trailer-mounted hopper, delivering feed or fodder to cattle, sheep, horses and other livestock. [1] See also
Feeder pig, a weaned gilt or barrow weighing between 18 kg (40 lb) and 37 kg (82 lb) at 6 to 8 weeks of age that is sold to be finished for slaughter; Porker, market pig between 30 kg (66 lb) and about 54 kg (119 lb) dressed weight; Baconer, a market pig between 65 kg (143 lb) and 80 kg (180 lb) dressed weight. The maximum weight can vary ...
From the early 60's to the 90's feeding beef cattle in the feedlot style showed immense growth, and even today the feedlot industry is constantly being upgraded with new knowledge and science as well as technology. In the early 20th century, feeder operations were separate from all other related operations and feedlots were non-existent. [25]
Gestation crates, used on modern pig-production facilities, commonly referred to as factory farms. A gestation crate, also known as a sow stall, is a metal enclosure in which a farmed sow used for breeding may be kept during pregnancy. [1] [2] [3] A standard crate measures 6.6 ft x 2.0 ft (2 m x 60 cm). [4] [5]
Smithfield Foods hog CAFO, Unionville, Missouri, 2013. In animal husbandry, a concentrated animal feeding operation (CAFO), as defined by the United States Department of Agriculture (USDA), is an intensive animal feeding operation (AFO) in which over 1,000 animal units are confined for over 45 days a year.
Feeder cattle or store cattle are young cattle soon to be either backgrounded or sent to fattening, most especially those intended to be sold to someone else for finishing before butchering. In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher.
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