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Lamb brains sold as food Gulai otak, cattle's brain curry from Indonesia. The brain, like most other internal organs, or offal, can serve as nourishment.Brains used for nourishment include those of pigs, squirrels, rabbits, horses, cattle, monkeys, chickens, camels, fish, lamb, and goats.
Calf's brains, or cervelle de veau, is a traditional delicacy in Europe and Morocco. It is the brain of a calf consumed as meat. [1] It is often served with tongue, sauteed with beurre noir and capers, or mixed with scrambled eggs. In Italy, cervella fritte is a popular dish made of bite-sized batter-fried morsels of beef brain.
A fried brain sandwich is a sandwich of sliced calves' brains on sliced bread. Thinly sliced fried slabs on white toast became widespread on menus in St. Louis , Missouri , after the rise of the city's stockyards in the late 1880s, although demand there has so dwindled that only a handful of restaurants still offer them.
Cow's lung called paru, coated with spices (turmeric and coriander) and fried is often eaten as a snack or side dish. The liver is also sometimes made into a spicy dish called rendang. Cow or goat tongue is sliced and fried, sometimes in a spicy sauce, or more often beef tongue are cooked as semur stew. Brain is sometimes consumed as soto or gulai.
From my brain. Image credits: ... Ladybugs secrete a yellow bitter goop when they get eaten as a "f**k you, don't eat me" mechanism, so that happened. ... Cow brains. My family in Mexico ...
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The sugar in candy won't have a bad effect on the cow or the human eating it, Chuck Hurst, a livestock nutritionist, told CNN. Farmers really do feed their cows Skittles — here's why.
It is the brain of a cow, goat or sheep served with gravy. In the Hyderabadi cuisine of India, maghaz masala (bheja fry) is a deep fried goat brain delicacy. Mogoz bhuna is a popular dish in Bangladeshi cuisine, which is cattle or sheep/goat brain sautéed in hot spices. [3] Almonds and pistachios are often added.