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  2. Cauliflower - Wikipedia

    en.wikipedia.org/wiki/Cauliflower

    Cauliflower can be used as a low-calorie, gluten-free alternative to rice and flour. Between 2012 and 2016, cauliflower production in the United States increased by 63%, and cauliflower-based product sales increased by 71% between 2017 and 2018. Cauliflower rice is made by pulsing cauliflower florets and cooking the result in oil.

  3. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

  4. Brassica - Wikipedia

    en.wikipedia.org/wiki/Brassica

    The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...

  5. How to Harvest Cauliflower the Right Way, According to ... - AOL

    www.aol.com/harvest-cauliflower-way-according...

    Cauliflower is native to the Mediterranean, where, if left unpicked, it will bolt and bloom into thousands of little yellow flowers. So if you live in a Southern state, bolting cauliflower can ...

  6. Cauliflory - Wikipedia

    en.wikipedia.org/wiki/Cauliflory

    Flowers of Syzygium monospermum Jackfruits. Cauliflory is a botanical term referring to plants that flower and fruit from their main stems or woody trunks, rather than from new growth and shoots. [1]

  7. Diccionario de la lengua española - Wikipedia

    en.wikipedia.org/wiki/Diccionario_de_la_lengua...

    The Diccionario de la lengua española [a] (DLE; [b] English: Dictionary of the Spanish language) is the authoritative dictionary of the Spanish language. [1] It is produced, edited and published by the Royal Spanish Academy, with the participation of the Association of Academies of the Spanish Language.

  8. Antojito - Wikipedia

    en.wikipedia.org/wiki/Antojito

    The Spanish and later the French introduced a variety of wheat breads which have been adapted into a variety of street foods. Tortas are rolls that are cut to make thick sandwiches with various fillings. These include refried beans, cheese, various hot meats such as breaded chicken or pork, carnitas, egg and more or with cold cuts, along with ...

  9. Category:Spanish dictionaries - Wikipedia

    en.wikipedia.org/wiki/Category:Spanish_dictionaries

    Pages in category "Spanish dictionaries" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. B.