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The name originated in the Netherlands, where it is known as tijgerbrood [5] or tijgerbol (tiger bun), and where it has been sold at least since the early 1930s. [citation needed] The first published reference in the USA to "Dutch crunch" bread was in 1935 in Oregon, according to food historian Erica J. Peters, where it appeared in a bakery advertisement.
Tiger bread: Rice bread Netherlands: Rice paste bread made with sesame oil and with a pattern baked into the top made by painting rice paste onto the surface prior to baking. The paste dries and cracks during the baking process, creating a two-colour effect similar to a tiger's markings, hence the name. Tonis puri: Flatbread Georgia
A popular type of Swiss roll in Chinese bakeries in the US is the tiger roll (Chinese: 虎皮蛋糕卷), which has a golden, striped outer appearance derived from its outermost layer (egg yolk). It has traditional white cream inside, and is similar in appearance to tiger bread .
It’s big and clunky, and it only does one thing. In fact, it’s really redundant since your kitchen already has a bread-making machine. It’s called an oven. Instead: Simply make use of that oven.
Pita bread is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket. It can be made with or without an interior pocket.
Dried lily buds, also called tiger lily buds or golden needles, are rehydrated alongside tree ear, or wood ear, mushrooms to add traditional flavor and texture to this soup.
This is the first time I have ever seen it called anything else, and I've asked many friends, and none of them have ever heard it called tiger bread either...--131.25.175 13:32, 13 September 2007 (UTC) I grew up in Cornwall, England and I remember eating tiger bread from a very early age (early 1990's).
Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts. "Fried dough" is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs.