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  2. Cuisine of the Thirteen Colonies - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Thirteen...

    North American colonies 1763–76. The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States.. In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.

  3. Category:Cuisine of the Thirteen Colonies - Wikipedia

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  4. Parsnip - Wikipedia

    en.wikipedia.org/wiki/Parsnip

    This plant was introduced to North America simultaneously by the French colonists in Canada and the British in the Thirteen Colonies for use as a root vegetable, but in the mid-19th century, it was replaced as the main source of starch by the potato and consequently was less widely cultivated. [17] [7]: 224

  5. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    While the earliest cuisine of the United States was influenced by Native Americans, the thirteen colonies, or the antebellum South, the overall culture of the nation, its gastronomy and the growing culinary arts became ever more influenced by its changing ethnic mix and immigrant patterns from the 18th and 19th centuries unto the present.

  6. 13 Historic Homes From the 13 Original Colonies

    www.aol.com/2012/07/03/13-historic-homes-from...

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  7. Thirteen Colonies - Wikipedia

    en.wikipedia.org/wiki/Thirteen_Colonies

    The 13 colonies had a degree of self-governance and active local elections, [a] and they resisted London's demands for more control over them. The French and Indian War (1754–1763) against France and its Indian allies led to growing tensions between Britain and the 13 colonies. During the 1750s, the colonies began collaborating with one ...

  8. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Mexican food culture influence on Southern cuisine is tacos. Texas was once apart of Mexico until it declared independence on March 2, 1836, and became a US state in 1845. [101] Tex-Mex food is a fusion of Texas cuisine with Northern Mexican. Tacos in Texas have barbecued meats from pork, chicken, brisket, vegetables, and Mexican salsa. [102]

  9. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    The south Coast Salish may have had more vegetables and land game than people farther north or on the outer coast. Salmon and other fish were staples in this area. There was kokanee, a freshwater fish in the Lake Washington and Lake Sammamish watersheds. Shellfish were abundant. Butter clams, horse clams, and cockles were dried for trade.