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There are over 1,200 types of noodles commonly consumed in China today, [1] with tens of thousands of noodle dish varieties prepared using these types of noodles. [2] Chinese noodles have entered the cuisines of neighboring East Asian countries such as Korea, Japan, and Mongolia, as well as Southeast Asian countries such as Malaysia, Singapore ...
Lai fun – a short and thick variety of Chinese noodles, also referred to as bánh canh by Vietnamese; Nan gyi thoke – thick round rice noodles mixed with specially prepared chicken curry and chili oil. Nan lat – medium thick round rice noodles used in Burma [4] [5] Silver needle noodles – a variety of Chinese noodles. It is short, about ...
This is a list of notable types of noodles. A separate list is available for noodle dishes. Noodles are a type of staple food [1] made from some type of unleavened dough which is rolled flat and cut into long strips or strings. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or ...
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Jjolmyeon is one of the most popular noodle dishes in South Korea, especially among young people at bunsikjeom (Korean snack restaurants). [4] It is a representative dish of Incheon, where jjolmyeon originated in the early 1970s by a mistake made while making naengmyeon.
Vietnamese noodles are available in either fresh (tươi) or dried (khô) form. Bánh canh – thick noodles made from a mixture of rice flour and tapioca flour or wheat flour; similar in appearance, but not in substance, to udon; Miến – cellophane clear glass noodle. Slightly chewy, thin, and cylindrical
Chinese noodles are known by a variety of different names, while Italian "noodles" are known as pasta. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes.
Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as guksu in native Korean or myeon in hanja character [clarification needed]. The earliest noodles in Asia originate from China , and date back 4,000 years ago. [ 1 ]