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  2. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    Ingredients for pesto alla genovese. Pesto is traditionally prepared in a marble mortar with a wooden pestle. First, garlic and pine nuts are placed in the mortar and reduced to a cream, [2] and then the washed and dried basil leaves are added with coarse salt and ground to a creamy consistency. Only then is a mix of Parmesan and pecorino added ...

  3. Portal:Food/Selected recipe/12 - Wikipedia

    en.wikipedia.org/wiki/Portal:Food/Selected_recipe/12

    Pesto (Italian:) or more fully pesto alla genovese (Italian: [ˈpesto alla dʒenoˈveːse,-eːze]; lit. ' Genoese pesto ') is a paste made of crushed garlic, pine nuts, salt, basil leaves, grated cheese such as Parmesan or pecorino sardo, and olive oil.

  4. Cuisine of Liguria - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Liguria

    Trenette al pesto Cappon magro La cuciniera genovese (1877) Arbanella with salted anchovies Farinata di ceci Coniglio alla ligure (with olives and pine nuts) Olio di oliva della Riviera Pesto Linguine with pesto Trofie with pesto Agliata with cauliflower Salsa alle noci Focaccia alla genovese Focaccia al formaggio Focaccia con le cipolle Pissaladière Panissa Farinata Torta pasqualina Polpette ...

  5. Pasta with Green Beans, Potatoes and Basil Pesto (Pasta Alla ...

    www.aol.com/food/recipes/pasta-green-beans...

    Add the pasta to the boiling water and cook until al dente, 10 minutes. Meanwhile, place the potatoes, green beans, and pesto in a large bowl. Drain the pasta and add to the bowl.

  6. Trofie - Wikipedia

    en.wikipedia.org/wiki/Trofie

    Trofie with pesto alla genovese. The origin of this pasta name is not certain. It is believed to come from the Ligurian verb strufuggiâ, meaning 'to rub', as a reference to its method of preparation, which consists in "rubbing" or rolling a small piece of dough on the pastry board. [1]

  7. Talk:Pesto - Wikipedia

    en.wikipedia.org/wiki/Talk:Pesto

    This recipe, which has developed from the original 19th century recipe and has become a staple of Ligurian cuisine, is often altered both in home-made pesto and in commercial pesto, to the extent that some ingredients are totally replaced by other products (resulting in a pseudo-pesto alla genovese): for example, pine nuts are sometimes ...

  8. Chicken Alfredo Pesto Pasta Recipe - AOL

    firefox-startpage.aol.com/food/recipes/chicken...

    COOK pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done.

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