Search results
Results from the WOW.Com Content Network
Lists of acronyms contain acronyms, a type of abbreviation formed from the initial components of the words of a longer name or phrase. They are organized alphabetically and by field. They are organized alphabetically and by field.
This is an alphabetical list of television program articles (or sections within articles about television programs). Spaces and special characters are ignored. This list covers television programs whose first letter (excluding "the") of the title is C.
This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list ...
This list contains acronyms, initialisms, and pseudo-blends that begin with the letter T. For the purposes of this list: acronym = an abbreviation pronounced as if it were a word, e.g., SARS = severe acute respiratory syndrome , pronounced to rhyme with cars
A spice market in Istanbul. Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
This is an alphabetical list of television program articles (or sections within articles about television programs). Spaces and special characters are ignored. This list covers television programs whose first letter (excluding "the") of the title are U, V, and W.
In Arabic, the letter ق, traditionally romanised as Q, is quite distinct from ك, traditionally romanised as K; for example, ”قلب” /qalb/ means "heart" but “ كلب ” /kalb/ means "dog". However, alternative spellings are sometimes accepted, which use K (or sometimes C) in place of Q; for example, Koran (Qur'ān) and Cairo (al-Qāhira).
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]