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Barong blades are thick and very heavy with the weight aiding in the slicing capability of the sword. Barong blade lengths range from 8 to 22 inches (20 to 56 cm) as the average blade length is originally 14 inch. Newer blades, on the other hand, tend to be longer measuring at 18 to 22 inches (46 to 56 cm).
Blades range from 15 to 30 in (380 to 760 mm) in length and may be straight or slightly curved. Sundang. The sundang is a sword created by the Bugis people of Sulawesi. As with the kris, the sundang usually features a wavy blade, but straight-bladed specimens also exist. Sakin. The sakin or sokin is a slender thrusting knife with a straight blade.
The blade is a piece of steel that runs down the center of the knife that is secured by both handles when closed. One edge of the blade is sharp and will cut the user if they are not careful, especially when flipping the knife. The other side is called the spine and can have what is known as a swedge.
In this example, the blade's lamination pattern and the darker high-carbon cutting edge of the blade are visible. This harder high-carbon cutting edge is termed as "sinubo" (roughly, "sandwiched"). The kalis blade is defined as one that is wide on the base and double-edged. It is capable of delivering both chopping and slicing cuts.
The batangas or batangas malapad, is a sword originating from the Tagalog people of the Philippines. It is a type of bolo that widens near the tip. It is around 24 to 28 in (61 to 71 cm) long with a hooked hilt grip. [1] [2]
The barong or barung, is a short sword with a leaf-shaped blade, widely used in the island of Mindanao. The kalis is a double-edged sword, often with a "wavy" section, similar to a keris. Like the keris, the kalis' double-edged blade can be used for both cutting and thrusting. The wavy portion of the kalis is meant to facilitate easier slashing ...
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The blade is single-edged and has what is classified as a normal blade pattern – that is, it has a curved cutting edge, and a back which is virtually flat at the tip.. The width of the blade is at its fullest at the hand guard, and from there the sharp edge tapers smoothly, with only the slightest curve or "belly" as it moves towards the tip of the sword.