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Karen Kirstine Volf, also Wolff, née Hansen (1864–1946) was a Danish baker and pastry cook who in 1890 established a bakery in Hellerup, north of Copenhagen; this was unusual for a woman at that time and place. As a result of the popularity of her cakes and biscuits, by the early 1900s she was able to serve the whole of Copenhagen by ...
Born in Helsingør in 1970, Blomsterberg was trained as a pastry cook at Kransekagehuset, a Copenhagen bakery. She is married to Henrik Jæger whom she met in Helsingør in 1992. They have two children.
Lagkagehuset (Danish: [ˈlɑwkʰɛːjəˌhuˀsð̩]; trading as Ole & Steen [ˈoːlə ʌ ˈste̝ˀn] in English-speaking countries [3] [4]) is a Danish bakery chain with over 143 branches in Denmark, England, and New York City.
She is originally from Denmark, and the restaurant's name is an homage to the city of Copenhagen. [7] Café Hagen's third location opened in Queen Anne in 2022, [7] [14] in a space that previously housed a Storyville Coffee shop. [15] Café Hagen focuses on light roasts and has sourced coffee from Cafe Imports, Keffa Coffee, and Red Fox Coffee ...
Kringlegangen is a passageway linking the square Gråbrødretorv with the street Valkendorfsgade in the Old Town of Copenhagen, Denmark. A bakery was operated on the site from before 1787 until at least the 1910s. The present building complex (Gråbrødretorv 17/ Valkendorfsgade 32) was constructed in 1856-1857 for master joiner Carl Heinrich ...
Løgismose Meyers is a food company based in Copenhagen, Denmark. It produces and purveys a wide range of food products under the Løgismose and Meyers brands and is also active in the market for foodservice. It owns the chains Meyers Bageri (Meyer's Bakery), Meyers Diner and Meyers Madhus.
Danish pastry is made of yeast-leavened dough of wheat flour, milk, eggs, sugar, and large amounts of butter or margarine. [3]A yeast dough is rolled out thinly, covered with thin slices of butter between the layers of dough, and then the dough is folded and rolled several times, creating 27 layers.
The first Mash steakhouse opened on Bredgade in Copenhagen in 2009. [1] In 2012, a Mash restaurant opened in a building owned by Crown Estates on Brewer Street in London's Soho neighbourhood. [ 2 ] In April 2013, The Telegraph commented that the team behind Mash had "set the London steakhouse scene on fire" with their restaurant [ 3 ] which won ...
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