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Spoon about 1/2 teaspoon each cheese and bacon onto each pastry. Bake for 5 minutes or until the cheese is melted. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.
Bacon, Cheddar & Spinach Strata Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster This protein-packed breakfast casserole is the perfect recipe for ...
1. Preheat the oven to 350°. Lightly oil a 9-by-13-inch glass baking dish. In a large bowl, toss the bread with the olive oil and spread on a large rimmed baking sheet.
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Preheat your oven to 400 degrees, and mix your dry ingredients together (besides the cheese, onions and bacon). Crumble the butter into the flour mixture with your fingers or a pastry cutter.
Sharp Cheddar cheese adds savory flavor, but another easy-melting cheese like Gruyère or Swiss would work well too. ... View Recipe. Crispy bacon bits, shredded cheese, sour cream and sliced ...
Yields: 6-8 servings. Prep Time: 10 mins. Total Time: 10 mins. Ingredients. 1 c. sour cream. 1/2 c. whipped cream cheese. 2 tbsp. mayonnaise. 1 3/4 c. shredded cheddar cheese
This easy, cheesy keto cabbage casserole combines cheddar cheese, bacon, ground beef and savory spices for a delicious one-dish dinner. Get the recipe: Easy Cheesy Keto Cabbage Casserole Chicken ...