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  2. 30 Types of Soup You Should Know How to Make - AOL

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    Get the recipe. 10. Beef and Barley Soup. Damn Delicious. ... Nisha Vora/The Vegan Instant Pot Cookbook. Time Commitment: ... gluten free, Instant Pot recipe.

  3. The 5 Best Soups to Eat for Better Blood Sugar, According to ...

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    Try one of these soul-nourishing chicken soup recipes this week: Instant Pot Chicken Soup with Root Vegetables & Barley or Easy Chicken Soup with Tortilla Crisps. ... Time to get out the stockpot!

  4. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

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    Instant Pot Chicken Soup with Root Vegetables & Barley Be sure to use bone-in chicken here. It enhances the flavor of the broth, and the bones are easy to remove after cooking.

  5. Roasted Tomato & Barley Soup Recipe - AOL

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    Want to make Roasted Tomato & Barley Soup? Learn the ingredients and steps to follow to properly make the the best Roasted Tomato & Barley Soup? recipe for your family and friends.

  6. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

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    Get the Instant Pot Chicken Soup recipe. ... With a pressure cooker, this spicy vegetarian chili is ready in no time. ... Instant Pot Beef and Barley Stew.

  7. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...

  8. The 15-Minute Soup I Make for Instant Comfort - AOL

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    Heat the olive oil and garlic in a medium saucepan or soup pot over medium heat. When bubbles appear around the edges of the garlic, add the onion. Sauté for about 3 minutes, until the onion ...

  9. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling or simmering solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.