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This healthy chicken soup can be made in an Instant Pot or pressure cooker. View Recipe. ... Quick-cooking barley and sirloin helps get this beef-and-barley soup on the table in a snap—and it ...
Get the recipe: Mixed-Up Mushroom Barley Soup. Instant Pot Creamy Red Lentil Soup. ... The Electric Pressure Cooker Cookbook. Get the recipe: Instant Pot Creamy Red Lentil Soup.
This easy soup recipe cooks up quickly thanks to the use of an electric pressure cooker or multicooker, like the Instant Pot. It packs in tons of filling veggies without packing on the calories ...
Heat oil in a large pot and add in the mushrooms, onion, celery and carrots. Sweat until the vegetables start to soften; approximately 5-8 minutes. Stir in the flour, then add the vegetable broth and barley; mix well. Bring to a boil, then reduce heat and simmer for 1-1 1/4 hours or until the barley has fully expanded. Season with salt and pepper.
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Instant Pot Chicken Soup with Root Vegetables & Barley Be sure to use bone-in chicken here. It enhances the flavor of the broth, and the bones are easy to remove after cooking.
Created in 2009, Instant Pot is the brand name of an appliance that functions largely as a pressure cooker (though many models have other features as well, see below).
Place the vegetables into a 3-quart saucepan. Stir in the reserved tomato juice, broth, celery and barley and heat to a boil. Reduce the heat to low. Cover and cook for 35 minutes or until the barley is tender. Stir in the parsley. Serving Suggestion: Serve with multi-grain flatbread crackers and Cheddar cheese. For dessert serve peach and ...