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Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. [11] [12] Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form. [13] Malnutrition is a category of diseases that includes undernutrition and ...
This confirmed that the women and children Malnutrition rates in Yemen remain among the highest in the world, with 1.3 million pregnant or lactating women and with 2.2 million children under 5 years old requiring treatment for acute malnutrition. [93]
A woman, man, and child, all dead from starvation during the Russian famine of 1921–1922. A famine is a widespread scarcity of food [1] [2] caused by several possible factors, including, but not limited to war, natural disasters, crop failure, widespread poverty, an economic catastrophe or government policies.
The causes of malnutrition are complex and multifaceted, with aging processes further contributing to its development. The concerns faced with nutritional markers for the elderly are highlighted by the prevalence and determinants of malnutrition in adults over 65, encompassing factors from age-related changes to disease-related risks.
Protein–energy undernutrition (PEU), once called protein–energy malnutrition (PEM), is a form of malnutrition that is defined as a range of conditions arising from coincident lack of dietary protein and/or energy in varying proportions. The condition has mild, moderate, and severe degrees.
Dutch children eating soup during the famine of 1944–1945 Two Dutch women transporting food during the famine period. The Dutch famine of 1944–1945, also known as the Hunger Winter (from Dutch Hongerwinter), was a famine that took place in the German-occupied Netherlands, especially in the densely populated western provinces north of the great rivers, during the relatively harsh winter of ...
Malnutrition can affect the pharmacokinetics of various drugs used to treat PRDs by changing a drug's bioavailability, distribution, and elimination. [38] To optimize the treatment of those diseases, there needs to be more research into how severe malnutrition, specifically kwashiorkor, can affect treatment response.
Undernutrition is a contributory factor in the death of 3.1 million children under five every year. [5] The results also demonstrates that as global hunger levels have stabilized, however, despite some progress in specific areas such as stunting and exclusive breastfeeding, an alarming number of people still face food insecurity and malnutrition.