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Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. [11] [12] Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form. [13] Malnutrition is a category of diseases that includes undernutrition and ...
Dutch children eating soup during the famine of 1944–1945 Two Dutch women transporting food during the famine period. The Dutch famine of 1944–1945, also known as the Hunger Winter (from Dutch Hongerwinter), was a famine that took place in the German-occupied Netherlands, especially in the densely populated western provinces north of the great rivers, during the relatively harsh winter of ...
This confirmed that the women and children Malnutrition rates in Yemen remain among the highest in the world, with 1.3 million pregnant or lactating women and with 2.2 million children under 5 years old requiring treatment for acute malnutrition. [93]
A woman, man, and child, all dead from starvation during the Russian famine of 1921–1922. A famine is a widespread scarcity of food [1] [2] caused by several possible factors, including, but not limited to war, natural disasters, crop failure, widespread poverty, an economic catastrophe or government policies.
In the modern vernacular Greek language the word "occupation" is almost synonymous with famine and hunger due to the harsh situation the Greek population faced during the years of WWII. Stockpiling unnecessary amounts of food and an irrational fear upon seeing an empty pantry , is still colloquially called occupation syndrome by many Greeks ...
As a result, year-over-year grain production fell dramatically. [23] The harvest was down by 15% in 1959 compared to 1958, and by 1960, it was at 70% of its 1958 level. [ 24 ] Specifically, according to China's governmental data, crop production decreased from 200 million tons (or 400 billion jin ) in 1958 to 170 million tons (or 340 billion ...
[25] OCHA reported that there was a significant increase in disease, especially cholera, interacting with the malnutrition these children are suffering from. [26] The Kalma refugee camp reported that 28 children died of malnutrition coupled with disease in two weeks in May and that at least one child passed away every day from these conditions ...
The causes of malnutrition are complex and multifaceted, with aging processes further contributing to its development. The concerns faced with nutritional markers for the elderly are highlighted by the prevalence and determinants of malnutrition in adults over 65, encompassing factors from age-related changes to disease-related risks.