enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Fermented foods are good for you. Here's 7 to try, from ... - AOL

   www.aol.com/lifestyle/fermented-foods-good-heres...

   Sauerkraut Popular in European and Asian countries, sauerkraut is fermented cabbage that is loaded with lactic acid bacteria and is high in fiber. Research shows that sauerkraut has antioxidant ...

3. 4 Major Health Benefits of Sauerkraut (and How to Make It at ...

   www.aol.com/4-major-health-benefits-sauerkraut...

   What Is Sauerkraut’s Nutritional Information? Per one cup, sauerkraut has... 27 calories. 0 grams fat. 7 grams carbs. 4 grams fiber. 1 gram protein. 39% of the RDA of sodium. 35% of the RDA of ...

4. The 8 Healthiest Fast-Food Soups, According to Dietitians - AOL

   www.aol.com/8-healthiest-fast-food-soups...

   Nutrition information for a medium serving of Culver’s vegetable beef soup: Calories: 160. Total Carbohydrates: 22 g. Dietary Fiber: 2 g. Total Sugars: 4 g. Protein: 8 g. Total Fat: 4 g.

5. Cabbage soup - Wikipedia

   en.wikipedia.org/wiki/Cabbage_soup

   The sauerkraut variant of cabbage soup is known to Russians as "sour shchi" ("кислые щи"), as opposed to fresh cabbage shchi. An idiom in Russian, " Профессор кислых щей " ("sour shchi professor"), is used to express an ironic or humorous attitude toward a person who makes a pretense of having considerable knowledge.

6. Cabbage stew - Wikipedia

   en.wikipedia.org/wiki/Cabbage_stew

   Bigos in Poland. Cabbage stew is a stew prepared using cabbage as a primary ingredient. Basic preparations of the dish use cabbage, various vegetables such as onion, carrot and celery, and vegetable stock. [1]

7. Sauerkraut - Wikipedia

   en.wikipedia.org/wiki/Sauerkraut

   Sauerkraut is made by a process of pickling called lactic acid fermentation that is analogous to how traditional (not heat-treated) pickled cucumbers and kimchi are made. The cabbage is finely shredded, layered with salt, and left to ferment. Fully cured sauerkraut keeps for several months in an airtight container stored at 15 °C (60 °F) or ...

8. Jota (food) - Wikipedia

   en.wikipedia.org/wiki/Jota_(food)

   The jota or Istrian stew (Italian: Jota; Croatian: Istarska jota; Slovene: Jota) is a soup made with beans and sauerkraut or sour turnip, potatoes, bacon, and spare ribs, known in the northern Adriatic regions. [1]

9. 4 Major Health Benefits of Sauerkraut (and How to Make It at ...

   www.aol.com/lifestyle/4-major-health-benefits...

   For premium support please call: 800-290-4726 more ways to reach us