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Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic.
The history of the Quiché Kingdom is described in a number of documents written in postcolonial times both in Spanish and in indigenous languages such as Classical Kʼicheʼ and Kaqchikel. Important sources include the Popol Vuh which, apart from the well-known mythology, also contains a history and genealogy of the Kaweq lineage such as the ...
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Frittata is an egg-based Italian dish, similar to an omelette, crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. History [ edit ]
The Nahuatl translation, Cuauhtēmallān "Place of the Many Trees (People)", is the origin of the word Guatemala. Quiché Department is also named after them. Rigoberta Menchú Tum , an activist for Indigenous rights who won the Nobel Peace Prize in 1992, is perhaps the best-known Kʼicheʼ person.
In this quiche, high-quality tinned herring is the star of the show. Crumble the fish into whisked eggs along with half-and-half, red onion, thyme and roasted peppers. Pour into a tart pan and ...
A Kʼicheʼ speaker. Kʼicheʼ ([kʼiˈtʃʰeʔ], also known as Qatzijobʼal lit. ' our language ' among its speakers), or Quiché (/ k iː ˈ tʃ eɪ / kee-CHAY [2]), is a Mayan language spoken by the Kʼicheʼ people of the central highlands in Guatemala and Mexico.