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1 1/4 cup granulated sugar. 1 cup (2 sticks) unsalted butter, at room temperature. 2 large eggs. 2 3/4 cups flour. 1/4 cup instant vanilla pudding mix. 1 teaspoon cream of tartar1 teaspoon baking soda
Finally, carefully mix in the cocoa-flour. Fill batter into a pastry bag with a fluted tip (1/3-2/5 inch diameter) and pipe Krapferln onto a baking sheet lined with parchment paper. Bake in ...
Once fully incorporated, add the chocolate chips, toffee bits, and the M&M's. Mix well. Transfer the mixture to a well-greased 10" skillet and bake for 45 minutes at 350 degrees.
When the dough is chilled, roll it out thinly (about 1/8-inch) on a floured surface. Cut out the dough with cookie cutters and arrange the cookies about two inches apart on a baking sheet.
Gradually beat in the flour mixture, then stir in the chocolate chips and optional nuts. If you skip the nuts, add in an additional 1-2 tablespoons of flour. The Original 1938 Toll House Cookie Mix
Preheat the oven to 375?F/190°C/gas 5. Line two baking sheet/trays with parchment/baking paper. Cream butter and both sugars together with an electric mixer on medium-high speed until light and ...
Combine the brownie mix with flour, baking soda, salt, butter, brown sugar, egg, vanilla and coffee. Throw in some chocolate chips and crushed candy canes for a taste of holiday in every bite. The ...
Butter and flour a 9-inch springform pan. Melt the chocolate in a double boiler or microwave; set aside. Beat the sugar and butter in a large bowl with a mixer until creamy.