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  2. The 2-Ingredient Appetizer I Make Every Single Holiday

    www.aol.com/2-ingredient-appetizer-every-single...

    And it has to be Spanish chorizo—not Mexican chorizo. It’s also delicious, but a different type of sausage entirely. Near me, I’ve found it at Whole Foods and a local cheese store, and I ...

  3. Chorizo de Pamplona - Wikipedia

    en.wikipedia.org/wiki/Chorizo_de_Pamplona

    Chorizo de Pamplona. Chorizo de Pamplona is a sausage that is typical in the cuisine of the Navarre region of Spain. It is prepared with equal parts of finely chopped beef and pork and significant amounts of a strong smoked paprika, pork fat and [1] a natural or plastic casing which is designated to have a minimum size of forty millimeters in diameter.

  4. Salchichón - Wikipedia

    en.wikipedia.org/wiki/Salchichón

    Sliced salchichón Picos ibéricos of Jabugo: salchichón sausage served with bread sticks Left to right: pâté de Ibérico, salchichón, and chorizo. Salchichón is a Spanish summer sausage that is made by smoking, drying, cooking, or some combination. [1] It is made with pork, although some recipes use other meats including ox, veal, or ...

  5. Choripán - Wikipedia

    en.wikipedia.org/wiki/Choripán

    Choripán (plural: choripanes) is a type of asado sandwich with grilled chorizo.It is popular in Argentina, Chile, Uruguay, Paraguay, Peru, Bolivia and Venezuela.The name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread (Spanish: pan) such as a pan batido, baguette, or francés.

  6. Get a Taste of Spain — No Ticket Required — at These Restaurants

    www.aol.com/taste-spain-no-ticket-required...

    These restaurants, where paella and tapas abound, are guaranteed to deliver authentic Spanish flavor. There's a sure-fire way for those living in the United States to get a taste of Spain without ...

  7. Chorizo de Bilbao - Wikipedia

    en.wikipedia.org/wiki/Chorizo_de_Bilbao

    Chorizo de Bilbao, also known as Chorizo Bilbao, is a type of Philippine pork and beef dry sausage.It was originally produced by Spanish Filipino Vicente Genato of the Genato Commercial Corporation in Manila and the name is a genericized trademark originating from the branding coined by Genato from his family's original home city of Bilbao, Spain.

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