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  2. Chefs Swear by This Underappreciated Veggie—Here's Why You ...

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    "While leeks and green onions belong to the same botanical family, they are not the same," explains Jones. "Leeks have a milder, sweeter flavor and a larger, more cylindrical shape."

  3. What's The Difference Between Chives And Green Onions? - AOL

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    Similarities Between Chives And Green Onions. Both chives and green onions are part of the allium genus, which includes garlic and shallots. They can both be used as garnishes, but chives aren't ...

  4. Scallion - Wikipedia

    en.wikipedia.org/wiki/Scallion

    Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions . Their close relatives include garlic , shallots , leeks , chives , [ 1 ] and Chinese onions . [ 2 ]

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  6. Sambal - Wikipedia

    en.wikipedia.org/wiki/Sambal

    A sambal recipe speciality of Cibiuk village, Garut Regency, West Java. It consists of coarsely chopped and ground green bird's eye chilli, green raw tomato, shallot, galangal, lemon basil, shrimp paste and salt. Sambal colo-colo From Ambon, it consists of chilli, tomato pieces, shallots and lime it has a chiefly sour taste. It is suitable for ...

  7. Coulis - Wikipedia

    en.wikipedia.org/wiki/Coulis

    A coulis (/ k uː ˈ l iː / koo-LEE) is a form of thin sauce made from puréed and strained vegetables or fruits. [1] A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces. Fruit coulis are most often used on desserts.

  8. Are raw or cooked onions healthier? - AOL

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    Learn the health benefits of onions, onion nutrition facts and get healthy onion recipes. ... fresh mint, green tea, milk and apples. Although there isn’t much scientific evidence to back up ...

  9. Wine sauce - Wikipedia

    en.wikipedia.org/wiki/Wine_sauce

    Bordelaise sauce is a classic French sauce prepared with red wine, meat glaze or demi-glace, butter, shallots and bone marrow. [7] Sauce lyonnaise is a French sauce prepared with white wine, vinegar and onions, [8] which may be served with meat. Some sauces, such as Normande sauce, use wine as a flavorant [9] rather than as a main ingredient ...