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  2. What's The Difference Between Chives And Green Onions? - AOL

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    Similarities Between Chives And Green Onions. Both chives and green onions are part of the allium genus, which includes garlic and shallots. They can both be used as garnishes, but chives aren't ...

  3. Noodle soup - Wikipedia

    en.wikipedia.org/wiki/Noodle_soup

    For the addition of texture and flavour, it can be garnished with coriander, sliced shallots, fish sauce, chilli powder and a squeeze of lime. Kyay oh – a popular noodle soup made with pork and egg in Burmese cuisine. Fish and chicken versions are also made as well as a "dry" version without broth.

  4. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    The main ingredient of this dish are the bull's testes or/and penis, other ingredients include lemongrass, thai chili peppers, green onion, ginger, onions, garlic and fish sauce. Sour cherry soup: Hungary: Cold (chilled) Hungarian: meggyleves. Sour cherries, sour cream: Sour rye soup, white borscht, żur: Poland, Belarus

  5. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Ají de leche de coco – Spicy thick coconut milk and lime sauce; Marie Rose sauce – British condiment – The sauce is made with sofrito, chilies, ketchup, sour orange, Worcestershire sauce, and mayonnaise; Mojito Isleño – Puerto Rican condiment; Mojo Criollo – Several types of sauces; Pique; Pique Verde – Puerto Rican green hot sauce

  6. Chefs Swear by This Underappreciated Veggie—Here's Why You ...

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    There's nothing better than the smell of leeks swimming in butter, caramelizing with shallots or onions. One waft and you'll become a bonafide leek lover and understand why chefs love this ...

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  8. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    Bourou-bourou is a vegetable and pasta soup from the island of Corfu, Greece. Bún bò Huế is a spicy lemongrass-flavored beef noodle soup from Huế, Central Vietnam, topped with fresh herbs, sliced onions and shallots and other crunchy toppings like pork rind; Caldo verde is a Portuguese minced kale soup

  9. Stock vs. Broth: Which Soup Base Is Best? - AOL

    www.aol.com/lifestyle/stock-vs-broth-soup-best...

    They contribute rich, hearty notes to your favorite soup recipes, and they're also great for making rice, risotto, polenta, grits, beans, casseroles and more.

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