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The tenders had the same shaggy coating and seasoning as the chain's bone-in fried chicken, which meant that they were relatively crunchy and very salty. The chicken was tough, and you could pull ...
Chicken tenders are a popular fast-food snack in the U.S. [6] Some of the most popular fast-food restaurants that sell chicken tenders include Raising Cane's Chicken Fingers, Chick-fil-A, Church's Chicken, KFC, Popeyes, Zaxby's and Culver's. [7] Batter-coated deep-fried golden fingers with a dipping sauce, served in an American Chinese restaurant
Nutrition: Tenders – Classic or Spicy (Per 3 Pieces) Calories: 450 Fat: 21 g (Saturated Fat: 9 g, Trans Fat: 1 g) Sodium: 1,820 mg Carbs: 29 g (Fiber: 2 g, Sugar: 0 g) Protein: 38 g. Popeyes ...
Nutrition (Per Order): Calories: 1,260 Fat: 67 g (Saturated Fat: 11 g) Sodium: 2,380 mg Carbs: 97 g (Fiber: 3 g, Sugar: 13 g) Protein: 67 g. Ninety Nine is a popular Northeast-based chain with ...
Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.
These chicken tenders had tiny pieces of fried breading that enhanced the texture of each bite and paired well with the tangy and fresh ranch dipping sauce provided.
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