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A beef variant is known as "Royal hash", and a Southern Jutland regional dish including cream and served over pommes frites as "King Frederik's favorite". In Sweden, there is a version of hash called pyttipanna [16] ('small-pieces-in-pan') and in Finland, pyttipannu and Norway, pyttipanne. It is similar to the Danish version.
Hash is a name for a stew or gravy made of pork, offal and onions. It is usually paired with rice as " hash and rice ". Hash is part of the cuisine of the Southern United States where it was invented as a way to use unappetizing cuts of meat.
Recipe: Southern Bite. ... Easy Beef Pot Pie. Unlike most of the other recipes, this one's not made with cream soup, but golden mushroom soup instead. ... Hash Brown Potato Casserole. A potluck ...
A Confederate soldier gave this recipe for cush: "We take some bacon & fry the grease out, then we cut some cold beef in small pieces and put it in the grease, then pour in water and stew it like mash. Then we crumble corn bread or biscuit in it and stew it again till all the water is out. Then we have real Confederate cush." [1]
This Homemade Hash Brown Casserole is the perfect side to any brunch or dinner. Potatoes, cheese, and veggies make this easy dish disappear at any meal. ... Get this recipe: Southern Sausage and ...
Southern biscuits and sausage gravy, coffee and a hot ham, egg and cheese croissant from the Fly In Café in Port Orange. ... ham or corned beef hash. ... Simply Recipes. This is the best Dutch ...
This pickled radish recipe is the perfect addition to tacos, barbecue or just about any sandwich you can dream of. ... 50 Vintage Southern Recipes to Enjoy Today. Lisa Kaminski. June 1, 2020 at 1: ...
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
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