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  2. Hash (food) - Wikipedia

    en.wikipedia.org/wiki/Hash_(food)

    In this sauce the cold beef would be simmered over gentle heat. Simpler recipes would omit some of the fancier ingredients like mushroom ketchup and add filling root vegetables like carrots and boiled potatoes. [14] "Norman hash" was a dish of gravy and onions served over slices of leftover roast beef. [15]

  3. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    Slow Cooker Pot Roast. ... This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash browns, sausage, and eggs. ... Get the Slow Cooker Beef Stew recipe.

  4. Roast beef - Wikipedia

    en.wikipedia.org/wiki/Roast_beef

    Sliced roast beef is also sold as a cold cut, and used as a sandwich filling. Leftover roast beef may be minced and made into hash. Roast beef is a characteristic national dish of England and holds cultural meaning for the English dating back to the 1731 ballad "The Roast Beef of Old England". The dish is so synonymous with England and its ...

  5. Making the Perfect Roast Beef with Au Jus is Easy with This ...

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    Related: 150 + Ground Beef Recipes to Make Dinner a Whole Lot Easier. Roast Beef and Vegetables with Au Jus Ingredients. 2 lb (1 kilo) top rump of beef, room temperature. olive oil, for drizzling ...

  6. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

  7. Hash (stew) - Wikipedia

    en.wikipedia.org/wiki/Hash_(stew)

    Hash is considered a stew or gravy. [10] The primary ingredients in hash are pork, offal, onions, and seasonings which are slowly stewed together. [3] [11] Traditionally, hash was made by stewing the ingredients in an iron kettle over a wood fire, a method which is still used by some restaurants and hash houses.

  8. Grandma's Roast Beef Recipe - AOL

    www.aol.com/food/recipes/grandmas-roast-beef

    Remove the roast from the oven and allow the beef to rest in its juices, covered with foil, for 10 minutes. Don’t turn the oven off. Transfer the roast onto a carving board.

  9. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    An open-faced sandwich of roast beef and gravy, served with mashed potatoes. [249] [250] Beef on weck: Northeast Buffalo, New York Thin-sliced roast beef on a Kümmelweck roll (a Kaiser roll topped with caraway seeds and salt). The cut face of the top half of the roll may be dipped in the jus from the roast.