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For example, you can cut a rib roast into ribeyes, a sirloin into sirloin steaks, beef tenderloin into filet mignon, or a strip loin roast into New York strips. ... Bacon-wrapped Rice Cakes with a ...
Filet mignon chunks wrapped in bacon; Turkey chunks wrapped in bacon (these two are usually two-bite sized) Sirloin steak (cut semicircular and served in slices) Roast beef (served like sirloin steak) Rump cover (called picanha in Portuguese) Flap steak (called fraldinha in Portuguese) Beef short ribs; Lamb; Pork ribs
Southside Market’s Bacon-Wrapped Cheddar Jalapeno Cheddar Sausage Slammers. ... two eight-ounce sirloin steaks, four thick-cut bacon strips, a bottle of Keens Steak Sauce, and a Keens t-shirt! ...
The sirloin is divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as "sirloin steak". The bottom sirloin, in turn, connects to the sirloin tip roast. In a common British ...
"Bacon Wrapped Steak and Cheese Sandwich" – grilled top sirloin topped with shredded smoked bacon cheddar and thick-cut double-smoked pecan-wood bacon (baked in oven then flash fried), house-made horseradish sauce, fresh spinach and tomatoes, rolled into a 12-inch flour tortilla, wrapped in Applewood-smoked thin-sliced bacon and deep-fried ...
Steaks are available in classic cuts from filet mignon to porterhouse, but a specialty of the house is the El Matador — a specially aged 14-ounce U.S. prime sirloin strip charred and served with ...
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