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The alcohol laws of Kentucky, which govern the sale and consumption of alcoholic beverages in that state, lead to a patchwork of counties that are either dry (prohibiting all sale of alcoholic beverage), or wet (permitting full retail sales under state license), or "moist" (occupying a middle ground between the two).
Kentucky produced over two million gallons of wine in 2011 and is the largest wine-producing state by volume in the American South. Kentucky passed legislation in 1976 allowing wineries to operate, and tobacco settlement funds have provided Kentucky farmers the opportunity to once again explore grapes as a cash crop.
Download as PDF; Printable version; ... Kentucky wine (2 P) Pages in category "Food and drink in Kentucky"
There’s still time for more bills to become Kentucky law as the legislature returns to finally pass more bills and override vetoes, so this story will be updated in the days ahead.
The rules were relaxed to permit sales of beer in any quantity in 2016. *Beer and wine to go can be purchased in restaurants and grocery stores (at a separate point of purchase for alcohol and prepared foods sales in grocery stores) (six and 12 packs/192oz max. purchase (two six packs)) with Liquor Control Board–issued licenses. [124]
Wade last summer, but an Emerson College Polling Kentucky poll this fall found 55% of Kentucky voters oppose the lack of exceptions in current laws, with just 28% in support. It was a hot topic ...
Wine laws are legislation regulating various aspects of production and sales of wine.The purpose of wine laws includes combating wine fraud, by means of regulated protected designations of origin, labelling practices and classification of wine, as well as regulating allowed additives and procedures in winemaking and viticulture. [1]
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