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Karen Akunowicz (born September 17, 1978) [1] is an American chef in Boston, Massachusetts. Akunowicz is the chef and proprietor of Fox & the Knife enoteca in Boston, which has been named to several best new restaurants lists. She received a 2018 James Beard Foundation Award for Best Chef: Northeast.
For his work at Anthos, Psilakis was named Esquire magazine's Chef of the Year in 2006. [22] In 2008, he received a Michelin Star for Anthos. [23] In 2008 he was named Bon Appétit's Chef of the Year. [24] From April 2013 to 2019, Psilakis owned and operated restaurant, MP Taverna on Ditmars Boulevard in Astoria, Queens. [25] [26]
It’s time to get your planner out and set an alarm because the official dates and ticket details for the 2025 Food & Wine Classic in Aspen are finally here.. Taking place from June 20 to 22 ...
June 2015 to February 2016, Cmar was the executive chef of Fairsted Kitchen in Boston. Cmar left Fairsted to return to being a private chef. [9] Cmar originally participated in the qualifying rounds on the first episode of Top Chef: Seattle, alongside her close friend from culinary school Kristen Kish, who ultimately won the season. Cmar was ...
As a chef, Duffy tours the United States, occasionally riding his Harley-Davidson, helping and revamping struggling bars and restaurants along the way. [1] Kicking off his television career on the Food Network series Date Plate , Duffy has also been featured on the DIY Network , HGTV , NBC , and Fine Living Network .
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He helped open and was a chef/partner at Warrior, an Asian-fusion restaurant and lounge on the Sunset Strip in West Hollywood, California. [14] He also helped to launch and develop the fast-casual concept Asian Street Eats by Chef Hung Huynh , which is inspired by flavors from street vendors throughout Asia. [ 15 ]
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