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  2. I Tried Every Steak at LongHorn Steakhouse & One Juicy Cut ...

    www.aol.com/tried-every-steak-longhorn...

    Per Serving (18 oz): 1130 calories, 62 g fat (24 g saturated fat), 2030 mg sodium, 1 g carbs (2 g fiber, 1 g sugar), 123 g protein As with the ribeye, LongHorn also serves two versions of t-boned ...

  3. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  4. The #1 Unhealthiest Order at LongHorn Steakhouse ... - AOL

    www.aol.com/1-unhealthiest-order-longhorn...

    Nutrition (per 22 oz serving): Calories: 1,280 Fat: 67 g (Saturated Fat: 27 g) Sodium: 2,450 mg Carbs: 1 g (Fiber: 2 g, Sugar: 1 g) Protein: 150 g. The LongHorn Porterhouse, tipping the scales at ...

  5. Rib steak - Wikipedia

    en.wikipedia.org/wiki/Rib_steak

    A rib steak (known as côte de bœuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however, in some areas, and outside the US, the terms are often used interchangeably.

  6. Rib eye steak - Wikipedia

    en.wikipedia.org/wiki/Rib_eye_steak

    On the West Coast of the United States, a boneless rib eye steak is sometimes called a "Spencer steak". [3] In Texas, a boneless rib eye steak is sometimes called a "Maudeen Center Cut". A "tomahawk chop" steak is a ribeye beef steak, trimmed leaving at least five inches of rib bone intact, French trimmed taking the meat and fat from the bared ...

  7. Steak frites - Wikipedia

    en.wikipedia.org/wiki/Steak_frites

    Steak frites, [a] meaning "steak [and] fries" in the French language, is a dish consisting of a steak paired with fried potatoes. It is commonly served in Belgian and French brasseries , and is considered by some to be the national dish of Belgium, which claims to be the country of origin.

  8. Butter-Basted Rib Eye Steaks Recipe - AOL

    www.aol.com/.../recipes/butter-basted-rib-eye-steaks

    Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes. In a large cast-iron skillet, heat the canola oil until shimmering.

  9. 10 Unhealthiest Menu Items at Longhorn Steakhouse - AOL

    www.aol.com/10-unhealthiest-menu-items-longhorn...

    Nutrition (per order): 980 calories, 63 g fat (20 g saturated fat), 1,400 mg sodium, 46 g carbs (3 g fiber, 5 g sugar), 54 g protein The Longhorn Burger without any additional toppings or ...

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