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Sól (Old Norse: , "Sun") [1] or Sunna (Old High German, and existing as an Old Norse and Icelandic synonym: see Wiktionary sunna, "Sun") is the Sun personified in Germanic mythology. One of the two Old High German Merseburg Incantations, written in the 9th or 10th century CE, attests that Sunna is the sister of Sinthgunt.
A scene from one of the Merseburg Incantations: gods Wodan and Balder stand before the goddesses Sunna, Sinthgunt, Volla, and Friia (Emil Doepler, 1905). In Germanic paganism, the indigenous religion of the ancient Germanic peoples who inhabit Germanic Europe, there were a number of different gods and goddesses.
6 mushrooms; 2 1 / 4 oz olive; 14 oz fire roasted tomatoes with garlic; 1 tbsp Italian seasoning; 1 / 4 tsp red pepper flake; 8 tbsp extra virgin olive oil; 1 lb mild Italian pork sausage; 4 eggs ...
When Silesia was German, the influence of neighboring countries was clear in Silesian cooking; Polish carp and cheeses, Bohemian goulash, Austrian sausage and Pfefferkuchen (pepper cakes). Schnapps was very commonly drunk with beer in Silesia. There was an old saying that went "Silesia has two principal rivers, Schnapps and the river Oder".
Fold 1 cup of the fontina and 3 tablespoons of the parsley into the sausage mixture. Spread the marinara in a large baking dish. Divide the sausage mixture among the pepper halves (about ¼ cup each).
Each of these delicious breakfast recipes, ... Herb & Sausage Stuffing with Tangy Granny Smith Apples. Balsamic BBQ Sauce. Savory Orange Chicken with Sage. Baked Ziti Supreme. See all recipes.
Jägerschnitzel (German for 'hunter's cutlet', in French escalope chasseur) is a German dish made of a roast veal or pork cutlet with a sauce made of mushrooms and tomatoes or cream. In regional cuisine the dish can also be a schnitzel made of breaded, roasted jagdwurst with tomato sauce and Spätzle noodles. Jägerschnitzel with fettucine
2 tbsp extra-virgin olive oil, plus more for brushing; 1 lb red bell peppers, thinly sliced; 1 large red onion, thinly sliced; 2 clove garlic, thinly sliced; 1 tsp dried oregano, crumbled; 1 / 2 ...