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Herb Focaccia. Fresh rosemary, parsley, sage, and thyme add so much earthy, fresh flavor to this fluffy focaccia. The dough is kneaded and sprinkled with the rosemary mixture for a powerful herbal ...
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2. Position racks in the upper and lower thirds of the oven and preheat the oven to 400°. Line 3 large rimmed baking sheets with parchment paper. On one of the sheets, toss the potatoes with the rosemary and 1/2 cup of olive oil and season with salt. Spread the potatoes in a single layer and bake until tender, 15 minutes. Let cool. 3.
Get the Best-Ever Pozole recipe. ... For some flavor we added rosemary and garlic, but just like our other roasted potatoes, feel free to add any herbs or flavors your heart desires.
On one of the sheets, toss the potatoes with the rosemary and 1/2 cup of olive oil and season with salt. Spread the potatoes in a single layer and bake until tender, 15 minutes. Let cool.
2. Return the potatoes to the saucepan and shake over moderately high heat until the potatoes are dry, 10 seconds. Spread the potatoes and rosemary sprigs on a rimmed baking sheet. Drizzle with the olive oil, season with salt and black pepper and toss to coat.
Best-ever Mashed Potatoes. Serves: ... dill, sage and rosemary; roasted garlic; nonfat chicken broth instead of milk; favorite cheeses, shredded or crumbled. ... Mashed potatoes: 5 tips and a ...
Get this recipe: Best-Ever Green Bean Casserole. ... Rainbow carrots roasted until tender and soft, coated with fragrant rosemary and fresh chopped parsley. Best served with meats like chicken ...