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Though these bento box lunch ideas stray from traditional Japanese foods, the recipes (like carrot tabbouleh bowls and lemon-roasted potatoes with chicken and spinach) are still supremely portable ...
Elderberry Provisions, which offers catering and to-go lunch, dinner and bakery, is set to open on April 9 in St. Matthews at the former site of Cheddar Box. Elderberry Provisions already has a ...
Whether in the form of a chocolate chip cookie or a chicken sandwich, this place is about the many forms of family. Elderberry Provisions is open 11 a.m. to 6 p.m. Tuesday-Saturday and 10 a.m. to ...
A ploughman's lunch is an originally British cold meal based around bread, cheese, and fresh or pickled onions. [1] Additional items can be added, such as ham, green salad, hard boiled eggs, and apple, and usual accompaniments are butter and a sweet pickle such as Branston. [2] As its name suggests, it is most commonly eaten at lunchtime.
In the United States, an informal meeting at work, over lunch, where everyone brings a packed lunch, is a brown-bag lunch or colloquially a "brown bag". One of the earliest references to this type of meal is found in the Bible, where it is said that the prophet Habakkuk, then in Judea, prepared oatmeal and pieces of bread in a basket to take as ...
A cheese and pickle sandwich (sometimes known as a cheese and chutney sandwich or a ploughman's sandwich from its resemblance to a ploughman's lunch) is a British sandwich. As its name suggests, it consists of sliced or grated cheese (typically Cheddar ) and pickled chutney (a sweet, vinegary chutney , the most popular brand being Branston ...
The total budget for this week of lunches comes to just $27.68, leaving you $22.32 to spend on snacks and drinks such as juice boxes, carrots, fruit cups, string cheese, raisins, chips or pretzels ...
This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein .