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Jujube Ziziphus jujuba, habitus Conservation status Least Concern (IUCN 3.1) Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Rosids Order: Rosales Family: Rhamnaceae Genus: Ziziphus Species: Z. jujuba Binomial name Ziziphus jujuba Mill. Synonyms Girtanneria jujuba (Mill.) Neck. Jububa mediterranea Bubani Mansana arborea J.F.Gmel ...
Ziziphus spina-christi, known as the Christ's thorn jujube, is an evergreen tree or plant native to the Levant, East Africa, and Mesopotamia. [3] Fruit and leaves from the tree were used in preparing ancient Egyptian foods, in cultural practices, and in skincare routines - especially with qasil powder derived from the Ziziphus spina-christi tree leaves.
Ziziphus / ˈ z ɪ z ɪ f ə s / [3] is a genus of spiny shrubs and small trees in the buckthorn family, Rhamnaceae. It includes 68 species native to tropical and subtropical Africa, Eurasia, and Australia and tropical South America. [ 1 ]
Ziziphus oenopolia, commonly known as the jackal jujube, small-fruited jujube or wild jujube, is a flowering plant with a broad distribution through tropical and subtropical Asia and Australasia. In India, it is mostly found in the deciduous forests of the southern part of the country.
Pseudoziziphus celata, commonly known as the Florida jujube [4] [5] or Florida ziziphus, [6] is a small xeric-adapted shrub endemic to the Lake Wales Ridge in central Florida (restricted to Polk and Highlands counties), and is one of the rarest plants in Florida. [7] It is listed as federally endangered in the United States and state endangered ...
Chinese jujube is the fruit of the jujube tree (Ziziphus jujuba) and is a major fruit in China. The American genus Ceanothus, which has several showy ornamental species, has nitrogen-fixing root nodules. [6] Economic uses of the Rhamnaceae are chiefly as ornamental plants and as the source of many brilliant green and yellow dyes.
In a new study led by researchers at Karolinska Institutet in Sweden, AI models did a better job of detecting ovarian cancer than human experts. Doctors and AI experts weigh in.
Ziziphin, a triterpene glycoside which exhibits taste-modifying properties, has been isolated from the leaves of Ziziphus jujuba ().. Among ziziphin's known homologues found in this plant, it is the most anti-sweet.
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