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Kaomoji on a Japanese NTT Docomo mobile phone A Kaomoji painting in Japan. Kaomoji was invented in the 1980s as a way of portraying facial expressions using text characters in Japan. It was independent of the emoticon movement started by Scott Fahlman in the United States in the same decade. Kaomojis are most commonly used as emoticons or ...
A number of Eastern emoticons were originally developed on the Japanese discussion site 2channel. Some of these are wider (made up of more characters) than usual kaomoji, or extend over multiple lines of text. Many use characters from other character sets besides Japanese and Latin.
Kaomoji are often seen as the Japanese development of emoticons that is separate to the Scott Fahlman movement, which started in 1982. In 1986, a designer began to use brackets and other ASCII text characters to form faces. Over time, they became more often differentiated from each other, although both use ASCII characters.
Wakabayashi Yasushi is a Japanese designer, known as the creator of the first Kaomoji.He used (^_^) to replicate a facial expression. Despite not creating the design until 1986, a number of years after the American Scott Fahlman, it is believed that the concepts evolved completely independently of each other. [1]
Originally meaning pictograph, the word emoji comes from Japanese e (絵, 'picture') + moji (文字, 'character'); the resemblance to the English words emotion and emoticon is purely coincidental. [4] The first emoji sets were created by Japanese portable electronic device companies in the late 1980s and the 1990s. [5]
Kaoani comes from the Japanese kao (顔, face) and ani (アニ, animation). Kaoanis are small animated smilies that usually bounce up and down to look like they are floating. Kaoani originate in Japan and are also known as puffs, anime blobs, anikaos or anime emoticons.
し, in hiragana, or シ in katakana, is one of the Japanese kana, which each represent one mora. Both represent the phonemes /si/, reflected in the Nihon-shiki and Kunrei-shiki romanization si, although for phonological reasons, the actual pronunciation is ⓘ, which is reflected in the Hepburn romanization shi. The shapes of these kana have ...
The character originated as a cursive form of ト, the top component of 占 (as in 占める shimeru), and was then applied to other kanji of the same pronunciation. See ryakuji for similar abbreviations. This character is also commonly used in regards to sushi. In this context, it refers that the sushi is pickled, and it is still pronounced shime.