enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Think You Can't Bake? These 103 Easy Dessert Recipes Will ...

   www.aol.com/think-cant-bake-101-easy-182900156.html

   Mix up the chocolate chips in the cookie dough for peanut butter or butterscotch chips instead, or, if you love all things chocolate, decorate the baked cookie with chocolate icing or a chocolate ...

3. 35 Almond Desserts That Are Equal Parts Nutty, Easy and ... - AOL

   www.aol.com/35-almond-desserts-equal-parts...

   Need help? Call us! 800-290-4726 Login / Join. Mail

4. Almond Croissant Cinnamon Rolls Should Be Your Next Baking ...

   www.aol.com/almond-croissant-cinnamon-rolls-next...

   In a medium bowl, using a rubber spatula, combine almond flour, brown sugar, and butter. Coat a 13" x 9" baking dish with cooking spray. On a lightly floured surface, turn out dough and dust with ...

5. List of almond dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_almond_dishes

   Financier (cake) – Small French almond cake; A chocolate tart with frangipane filling as the middle layer. Frangipane – Almond custard; Friand – Small almond cake; Gâteau Basque – French pastry; Gugelhupf – German yeast cake; Galette de Rois – Type of cake associated with Epiphany -- french puff pastry filled with frangipane

6. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita: Greece: An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake: United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake: United States

7. Almond paste - Wikipedia

   en.wikipedia.org/wiki/Almond_paste

   Almond paste. Almond paste is made from ground almonds or almond meal and sugar in equal quantities, with small amounts of cooking oil, beaten eggs, heavy cream or corn syrup [1] added as a binder. It is similar to marzipan, but has a coarser texture. Almond paste is used as a filling in pastries, but it can also be found in chocolates.

8. The Secret Ingredient to Tender, Never-Ever Dry Scones - AOL

   www.aol.com/secret-ingredient-tender-never-ever...

   Adding pieces of almond paste in between the layers of scone dough adds wonderful pockets of chewiness that taste blissful with the flaky pastry. 2. You get a hint of nutty goodness.

9. Pain au chocolat - Wikipedia

   en.wikipedia.org/wiki/Pain_au_chocolat

   Pains au chocolat prior to baking. Pain au chocolat (French: [pɛ̃ o ʃɔkɔla] ⓘ; lit. ' bread with chocolate '), also known as chocolatine (French: [ʃɔkɔlatin] ⓘ) in the south-west part of France and in French speaking parts of Canada, couque au chocolat in Belgium, or chocolate croissant in the United States, is a type of Viennoiserie pastry consisting of a cuboid-shaped piece of ...