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  2. How to Make Corned Beef for St. Patrick’s Day (It’s Easier ...

    www.aol.com/corned-beef-st-patrick-day-000000806...

    To cook corned beef in the slow cooker, place the brined, rinsed beef brisket in the pot with a quartered onion, a chopped carrot and a chopped stalk of celery. Cover it with water by 1 inch ...

  3. Our Most Popular Holiday Recipe of All Time Is the Star of ...

    www.aol.com/most-popular-holiday-recipe-time...

    Meanwhile, preheat your oven to 500 degrees F (260 degrees C). Once you're ready to go, slather on softened butter flavored with freshly ground black pepper and herbes de Provence , then season ...

  4. Corned beef - Wikipedia

    en.wikipedia.org/wiki/Corned_beef

    Corned beef became a less important commodity in the 19th century Atlantic world, due in part to the abolition of slavery. [11] Corned beef production and its canned form remained an important food source during the Second World War. Much of the canned corned beef came from Fray Bentos in Uruguay, with over 16 million cans exported in 1943. [12]

  5. Monogram Foods - Wikipedia

    en.wikipedia.org/wiki/Monogram_Foods

    Monogram Foods is a privately held, Memphis, Tennessee-based, manufacturer and marketer of packaged and value-added foods.The company, which distributes its products nationwide, operates manufacturing and distribution facilities in Indiana, Iowa, Massachusetts, Minnesota, Tennessee, Virginia, and Wisconsin.

  6. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Beef tallow: 250 °C: 480 °F Butter: 150 °C: 302 °F [5] Butter: Clarified: 250 °C: 482 °F [6] Castor oil: Refined: 200 °C [7] 392 °F Coconut oil: Refined, dry: 204 °C: 400 °F [8] Coconut oil: Unrefined, dry expeller pressed, virgin: 177 °C: 350 °F [8] Corn oil: 230–238 °C [9] 446–460 °F Corn oil: Unrefined: 178 °C [7] 352 °F ...

  7. Template:Cuts of beef diagram - Wikipedia

    en.wikipedia.org/wiki/Template:Cuts_of_beef_diagram

    American cuts of beef (clickable) British cuts of beef (clickable) Dutch cuts of beef (clickable) Brazilian cuts of beef (clickable) This template generates a linked image map diagram illustrating the location of various cuts of beef. Each regions of the diagram is linked to the corresponding article which describes the cut.

  8. Corn is king in western Kansas. Should that change to ... - AOL

    www.aol.com/corn-king-western-kansas-change...

    Corn is the most valuable crop in Kansas – in 2022, farmers collected $3.6 billion from corn, at $7.2 a bushel, according to the U.S. Department of Agriculture. That’s $1.5 billion more than ...

  9. Corned beef knot - Wikipedia

    en.wikipedia.org/wiki/Corned_beef_knot

    The corned beef knot is a binding knot usually made in small line or string. It gains its name by often being used for binding the meat of the same name while it is being cooked. Since corned beef shrinks during cooking, the knot needs to be tightened several times during the process.