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2. 30 Best Cabbage Soup Recipes - AOL

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   These 30 best cabbage soup recipes will have you wishing you hadn't overlooked cabbage for so long. There's everything from Egg Roll Soup and Stuffed Cabbage Soup to heartier, meat-based soups ...

3. 24 Delicious Cabbage Recipes to Keep You Warm & Cozy - AOL

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   This cabbage cacio e pepe dish captures the essence of the classic Italian pasta recipe. It features a simple yet flavorful combination of Pecorino Romano cheese and freshly cracked black pepper ...

4. 35 Easy Cabbage Recipes That Prove It Deserves More ... - AOL

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   The 40 Best Broccoli Recipes in the Universe 1. Crispy Baked Fish Tacos with Cabbage Slaw Photo: Li Whether it’s topping tacos or serving as a base for salad, this leafy vegetable is popping up ...

5. 20 Christmas Casseroles Just Like Grandma Used to Make

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   This cabbage casserole has all of the classic flavors you love in a loaded baked potato, but with tender cooked cabbage as a base instead. The cheesy sauce coats the cabbage for a satisfying side ...

6. Our 17 Best Cabbage Salad Recipes - AOL

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   This make-ahead cabbage salad is the perfect dish that only gets better with time. As it sits, the flavors meld together, with the crisp cabbage and tender, nutty farro soaking up the tangy dressing.

7. Cabbage soup - Wikipedia

   en.wikipedia.org/wiki/Cabbage_soup

   Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup , with lentils, peas or beans in place of the meat.

8. List of cabbage dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_cabbage_dishes

   This is a list of cabbage dishes and foods. Cabbage ( Brassica oleracea or variants) is a leafy green or purple biennial plant , grown as an annual vegetable crop for its dense-leaved heads. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white.

9. Cabbage roll - Wikipedia

   en.wikipedia.org/wiki/Cabbage_roll

   The cabbage roll is a staple in the Romanian cuisine with variations of the recipe and sizing depending on the region, typically taking up to 6 hours to cook. Traditionally made with pork, beef, bacon, rice, spices and aromatics, the cabbage rolls are broiled in a tomato sauce and served with polenta, sour cream and spicy pickled peppers.