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  2. The 7 Best Mezcal Bars in the U.S., According to the Experts

    www.aol.com/7-best-mezcal-bars-u-180000193.html

    A list of the best mezcal bars in the U.S. needs to include The Cabinet. Founded by bar luminary Greg Boehm, this small Manhattan bar boasts arguably the country’s largest and most thoughtfully ...

  3. 10 Mezcal Destinations in Mexico City, From Bars to ... - AOL

    www.aol.com/10-mezcal-destinations-mexico-city...

    Recommended by Tosba Mezcal’s Elisandro Gonzalez, an artisan producer in North Oaxaca, El Palenquito (sister bar to La Clandestina) features a slew of small brands discovered by the owner who ...

  4. How to Plan the Ultimate Mezcal Tasting Trip to Oaxaca - AOL

    www.aol.com/lifestyle/plan-ultimate-mezcal...

    Explore the agave spirit at palenques (mezcal distilleries), bars, and shops in the city and beyond. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food ...

  5. Quintonil - Wikipedia

    en.wikipedia.org/wiki/Quintonil

    Quintonil serves European wine variants and has Mexican beverages such as mezcal, local vintages, and artisanal beer. [6] In 2024, the restaurant held an Entomophagy Festival, where insects were the main dish. [10] The restaurant has volcanic stone floors and wood and mirrored walls. [9] It has space for 42 people, [3] and there is no mandatory ...

  6. Hacienda San José de Miravalle - Wikipedia

    en.wikipedia.org/wiki/Hacienda_San_José_de...

    Hacienda San José de Miravalle is a former mezcal-producing hacienda [1] and currently a rural inactive community of the municipality of San Martín de Hidalgo in central Jalisco, Mexico. [2] During the early twentieth-century, the hacienda was known for its productivity of mezcal business until the Mexican agrarian reform and other uprisings ...

  7. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    The main Spanish contributions to Michoacán cuisine are rice, pork and spices. One of the best-known dishes from the state is morisquesta, which is a sausage and rice dish, closely followed by carnitas, which is deep-fried (confit technique) pork. The latter can be found in many parts of Mexico, often claimed to be authentically Michoacán.

  8. La PiƱa owner wants to not only served tequila and mezcal ...

    www.aol.com/la-pi-owner-wants-not-100030664.html

    Patrick Todd wants visitors to his Harbor District bar to learn about the artisanal process behind each of the 80 tequilas and mezcals he offers.

  9. Oaxacan cuisine - Wikipedia

    en.wikipedia.org/wiki/Oaxacan_cuisine

    Bottles of mezcal. The best-known mezcal-producing area of the state is here, between the city of Oaxaca and Mitla, along the highway that leads to the Isthmus of Tehuantepec. Like tequila, mezcal is made with the cooked hearts of a species of the maguey or agave plant, but the flavour is very different. It has been described as smoky, and it ...