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V/H/S is an American horror anthology franchise that includes seven found footage films, two spin-off films, and one miniseries.Created from an original story idea by Brad Miska, the plot centers around a number of disturbing VHS tapes that are discovered by innocent viewers and the possessive influence of the videos over those who see them.
The 100 Scariest Movie Moments is an American television documentary miniseries that aired in late October 2004, on Bravo. [1] [2] Aired in five 60-minute segments, the miniseries counts down what producer Anthony Timpone, writer Patrick Moses, and director Kevin Kaufman have determined as the 100 most frightening and disturbing moments in the history of movies. [3]
A photo shared on the @cursedimages Twitter account in 2016 [1] A cursed image refers to a picture (usually a photograph) that is perceived as mysterious or disturbing due to its content, poor quality, or a combination of the two. A cursed image is intended to make a person question the reason for the image's existence in the first place.
Rotten.com was a shock site active from 1996 to 2012. The website, which had the tagline "An archive of disturbing illustration", was devoted to morbid curiosities, pictures of violent acts, deformities, autopsy or forensic photographs, depictions of perverse sex acts, disturbing or misanthropic historical curiosities and hosted explicit, real-life, photographs and videos of real events such ...
Negatives for the first two images may have been exposed on the same day, while the third photo was taken at a later time. [5] The original images of Peter and Gordon, and at least two other known photos of contrabands photographed by McPherson & Oliver, were taken in a "makeshift studio with a hanging sheet for a backdrop and bare ground". [21]
The rapper has posted yet another unsettling clip of his wife.
Images, screenshots, promotional photos and posters that are from or are directly related to Horror movies
Nothing tastes better than a hot, juicy steak off the grill or from a cast-iron pan – but what happens when you make too much? Of course, it makes sense to keep the leftover steak, but reheating ...