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  2. Cava (Spanish wine) - Wikipedia

    en.wikipedia.org/wiki/Cava_(Spanish_wine)

    The Spanish word cava (pl.: cavas) means "cave" or "cellar", as caves were used in the early days of cava production for the preservation or aging of wine. [ 2 ] : 143–144 Spanish winemakers officially adopted the term in 1970 to distinguish their product from French champagne.

  3. Spanish wine - Wikipedia

    en.wikipedia.org/wiki/Spanish_wine

    A semi-seco (semi-dry) rosado Cava. Cava is a Spanish sparkling wine made in the traditional method of the French sparkling wine Champagne. The definition of Cava is Vino Espumoso de Calidad Producido en una Región Determinada (VECPRD). It originated in the Catalonia region at the Codorníu Winery in the late 19th century.

  4. Sparkling wine - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine

    Cava is the name of a type of Spanish (mostly in Catalonia but also in other regions such as Valencia, La Rioja, Aragon, Extremadura) white or pink sparkling wine produced mainly in the Alto Penedés in Catalonia, 40 km to the south west of Barcelona, with the méthode champenoise but grape varieties different from grapes used in Champagne ...

  5. The Best Cheap Champagne & Sparkling Wine for Under $15 - AOL

    www.aol.com/best-cheap-champagne-under-15...

    Champagne vs. Sparkling Wine. Real Champagne comes from the Champagne region of France, which is why no one else can use the word “champagne” on labels. ... Cava. Cava is a Spanish sparkling ...

  6. What's the Difference Between Champagne, Prosecco & Cava? - AOL

    www.aol.com/whats-difference-between-champagne...

    When given the choice, I almost always would like a glass of sparkling wine to drink. It’s an umbrella category, and though we often speak of different types of sparkling wine in the same breath ...

  7. 9 Sparkling Wines That Taste Like a Hundred Bucks - AOL

    www.aol.com/lifestyle/9-sparkling-wines-taste...

    This unusual, very lightly sparkling wine from the cava producer Avinyo is an alternative to traditional sparkling wines — a spritzy blend of Muscat, Macabeo, and Xarel-lo, vividly aromatic, and ...

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