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  2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  3. Out of Vegetable Oil? Easily Sub These Pantry Staples - AOL

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    Safflower oil - Made from the seeds of the safflower plant, this cooking oil has one of the highest smoke points, making it ideal for any cooking method, especially deep-frying. Smoke point: 510°

  4. The 14 Best Substitutes for Vegetable Oil in Baking and Cooking

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    Fried chicken, brownies from a box and stir-fried veggies—very different foods that, nevertheless, share a common ingredient: vegetable oil. Its omnipresence might suggest otherwise, but don’t ...

  5. List of vegetable oils - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_oils

    Corn oil, one of the principal oils sold as salad and cooking oil. [7] Cottonseed oil, used as a salad and cooking oil, both domestically and industrially. [8] Olive oil, used in cooking, cosmetics, soaps, and as a fuel for traditional oil lamps. Palm oil, the most widely produced tropical oil. [9] Popular in West African and Brazilian cuisine ...

  6. Bouquet garni - Wikipedia

    en.wikipedia.org/wiki/Bouquet_garni

    Bouquet garni of thyme, bay leaves, and sage, tied with a string A bouquet garni in cranberry sauce. The bouquet garni (French for "garnished bouquet"; pronounced [bukɛ ɡaʁni] [1] [2]) is a bundle of herbs usually tied with string and mainly used to prepare soup, stock, casseroles and various stews.

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Coconut oil – a cooking oil, high in saturated fat – particularly used in baking and cosmetics. Sage (Salvia officinalis) – Copper complexes of chlorophylls – color (green) Coriander – Coriander seed oil – used medicinally. Also used as a flavoring agent in pharmaceutical and food industries.

  8. 8 Oil Substitutes to Use When Baking - AOL

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  9. Herbes de Provence - Wikipedia

    en.wikipedia.org/wiki/Herbes_de_Provence

    In the North American market, lavender leaves are also typically included, [8] [9] though lavender does not appear in the recipes in Jean-Baptiste Reboul's 1910 compendium of Provençal cooking. [10] The Label Rouge definition is 19% thyme, 27% rosemary, 27% savory, and 27% oregano. [11]

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