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The blue crab, Callinectes sapidus was chosen as the state crustacean of Maryland in 1989. [17] C. sapidus is a crab found in the waters of the western Atlantic Ocean, the Pacific coast of Central America and the Gulf of Mexico. The blue crab may grow to a carapace width of 230 mm (9.1 in).
Blue crab escaping from the net along the Core Banks of North Carolina.. Callinectes sapidus (from the Ancient Greek κάλλος,"beautiful" + nectes, "swimmer", and Latin sapidus, "savory"), the blue crab, Atlantic blue crab, or, regionally, the Maryland blue crab, is a species of crab native to the waters of the western Atlantic Ocean and the Gulf of Mexico, and introduced internationally.
A slot limit is a tool used by fisheries managers to regulate the size of fish that can legally be harvested from particular bodies of water. Usually set by state fish and game departments, the protected slot limit prohibits the harvest of fish where the lengths, measured from the snout to the end of the tail, fall within the protected interval. [1]
Lee ‘Lucky’ Alewine sorts blue crabs on Sept. 20, 2024, throwing back small ones or females carrying eggs and keeping crabs that are at least five inches from across the shell, point to point.
The Chesapeake Bay, located in Maryland and Virginia, is famous for its "blue crabs", Callinectes sapidus. In 1993, the combined harvest of the blue crabs was valued at around 100 million U.S. dollars. Over the years the harvests of the blue crab dropped; in 2000, the combined harvest was around 45 million dollars.
Cardisoma guanhumi, also known as the blue land crab or great land crab, is a species of land crab found in tropical and subtropical estuaries and other maritime areas of land along the Atlantic coast of the Americas from Brazil [2] and Colombia, through the Caribbean and Gulf of Mexico, to the Bahamas, and north to Ponce Inlet, Florida [3] Princess Place Preserve in Palm Coast, and Bermuda. [4]
Callinectes similis, sometimes called the lesser blue crab [1] or dwarf crab, [2] is a West Atlantic species of blue crab. It was described by Austin B. Williams in 1966. Description
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