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Tunnock's was formed by Thomas Tunnock (b. 1865) as Tunnock's in 1890, when he purchased a baker's shop in Lorne Place, Uddingston. [5] The company expanded in the 1950s, and it was at this time that the core products were introduced to the lines, when sugar and fat rationing meant that products with longer shelf-lives than cakes had to be produced.
A similar cake produced by Tunnock's, called a "Snowball", is often sold at supermarkets in the United Kingdom; these cakes are typically covered in desiccated coconut, but are typically brown rather than pink, because they have chocolate on their outside.
Arnott's Chocolate Royals are a chocolate coated-marshmallow treat of Australia, which are available in milk and dark chocolate varieties, and are similar in appearance to a Tunnock's teacake. Unlike Tunnock's however, royals have a thin layer of jam between the biscuit and marshmallow, and are smaller in size in compared to a Tunnock's teacake.
Shelf-staple food items like spices, nuts, coffee and spice blends can be packed in carry-on luggage, while sauces, marinades and oils can be brought home in checked luggage.
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