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The smelling screen combines a digital display with four small fans, one at each corner of the display. Odor stored in tiny gel packets is emitted and blown parallel to the screen. [2] By varying the speed and strength of each fan, an emitted odor is moved to a specific spot on the screen.
In other parts of the theater, the odors were too faint, causing audience members to sniff loudly in an attempt to catch the scent. These technical problems were mostly corrected after the first few showings, but the poor word of mouth, in conjunction with generally negative reviews of the film itself, led to the decline of Smell-O-Vision.
Smell-O-Vision is a system that released odor during the projection of a film so that the viewer could "smell" what was happening in the movie. Created by Hans Laube, the technique made its only appearance in the 1960 film Scent of Mystery , produced by Mike Todd Jr. , son of film producer Mike Todd .
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Rancidification is the process of complete or incomplete autoxidation or hydrolysis of fats and oils when exposed to air, light, moisture, or bacterial action, producing short-chain aldehydes, ketones and free fatty acids.
Then, give the wine a smell—if it has a vinegar-like odor or a musty scent, it's likely time to toss it. If you're still unsure, you can always take a small taste of wine—even if it's gone bad ...
During the taste test, editors rated each cream cheese on a scale from 1 to 5, with 1 being the lowest and 5 being the highest. After tasting all the cream cheese, they determined their favorite ...
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