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  2. Yoplait - Wikipedia

    en.wikipedia.org/wiki/Yoplait

    The company's drinkable yogurt comes in a 100-gram shot-style bottle with a center opening for easy gripping. [13] Yoplait-brand flavored yogurts account for 42–52% of the Israeli market. [ 14 ] Tnuva and Yoplait entered into a partnership to set up production facilities in Romania in 2007. [ 12 ]

  3. Ball Corporation - Wikipedia

    en.wikipedia.org/wiki/Ball_Corporation

    The Ball Brothers' jars, which were produced in half-gallon, pint, and midget sizes, were manufactured during 1884, 1885, and 1886. “Buffalo” jar lids were produced in a Ball Brother metal fabricating factory. The brothers decided to add their logo onto the surface of the glass jars, which were amber or aqua (blue-green) at the time. [3 ...

  4. Weck jar - Wikipedia

    en.wikipedia.org/wiki/Weck_jar

    The glass jars come in a variety of shapes and sizes, have rubber seals, glass lids, and stainless steel clips. Food is processed in Weck jars using the water bath canning technique, not a pressure canner. During the canning process the lids are secured by the clips which must be removed once the processing is complete and the jars have cooled.

  5. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

  6. Rubbermaid - Wikipedia

    en.wikipedia.org/wiki/Rubbermaid

    Rubbermaid glass food storage containers. Rubbermaid was founded in 1920 [3] in Wooster, Ohio as the Wooster Rubber Company by nine businessmen. Originally, Wooster Rubber Company manufactured toy balloons.

  7. 9 Mistakes You Should Never Make With A Slow Cooker - AOL

    www.aol.com/9-mistakes-never-slow-cooker...

    "If you remove the lid, then you will lose heat and moisture, which may result in a longer cooking time for your favorite dish." Stacy K. Allen, Props: Josh Hoggle, Food Stylist: Melissa Gray.

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