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A Denver sandwich, also known as a Western sandwich, consists of a Denver omelette (consisting of at least ham, onion, green pepper, and scrambled eggs), sandwiched between two pieces of bread. The origin of the sandwich is unclear, with its invention attributed to a variety of individuals, including Denver restaurateur Albert A. McVittie in ...
Oakland Mayor, Visiting Newspapermen, Other Dignitaries to Sample "Hangtown fry" Breakfast"Hangtown Fry," a delectable breakfast dish which had its origins at the Cary House in the early mining days and has since appeared on tables of the nation's leading hotels and restaurants, will be served to members of the visiting press delegation, Oakland's Mayor Clifford Rishell and other dignitaries ...
Alabama: Payne’s Sandwich Shop and Soda Fountain. Scottsboro. This historic full-service sandwich shop and soda fountain has the quintessential '50s diner look and dates back over 100 years. The ...
Biancke’s Restaurant. 102 S. Main St. in Cynthiana, 859-234-3443, bianckes1894.com Breakfast Hours: Monday–Saturday 7 to 11 a.m.; Sunday 9 to 11 a.m. Biancke’s is a Cynthiana landmark and ...
This is a list of American sandwiches.This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.
Classic Eggs Benedict: 910 calories, 54 g fat, (21 g saturated fat), 3,060 mg sodium, 65 g total carbs (5 g fiber, 9 g sugar), 42 g protein. IHOP is the tried-and-true restaurant chain you can ...
Cowboy with spurs – western omelette with fries; Cow paste – butter [3] Dead eye – poached egg [7] Deluxe – varies from restaurant to restaurant, generally refers to "all the toppings" Dragged through the garden - serve with a large variety of toppings and condiments (usually vegetables). Dogs and maggots – crackers and cheese [8]
Omelet filling: 6 large eggs. 1 cup fresh spinach chopped. 1/2 cup pitted Kalamata olives halved + 1 tablespoon of the olive brine. 1/4 cup roasted red peppers chopped or sliced.