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Possible hybridisation between different species of bear. An ursid hybrid is an animal with parents from two different species or subspecies of the bear family (Ursidae).Species and subspecies of bear known to have produced offspring with another bear species or subspecies include American black bears, grizzly bears, and polar bears, all of which are members of the genus Ursus.
A grizzly–polar-bear-hybrid (also named grolar bear, pizzly bear, zebra bear, [1] [2] grizzlar, or nanulak) is a rare ursid hybrid that has occurred both in captivity and in the wild. In 2006, the occurrence of this hybrid in nature was confirmed by testing the DNA of a unique-looking bear who had been shot near Sachs Harbour , Northwest ...
The grizzly bear (Ursus arctos horribilis), also known as the North American brown bear or simply grizzly, is a population or subspecies [4] of the brown bear inhabiting North America. In addition to the mainland grizzly ( Ursus arctos horribilis ), other morphological forms of brown bear in North America are sometimes identified as grizzly bears.
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The spectacled bear is the only bear native to South America and is the largest land carnivore in that part of the world, although as little as 5% of its diet is composed of meat. Among South America's extant, native land animals, only the Baird's tapir , South American tapir and mountain tapir are heavier than the bear.
Arctodus is an extinct genus of short-faced bear that inhabited North America during the Pleistocene (~2.5 Mya until 12,800 years ago). There are two recognized species: the lesser short-faced bear (Arctodus pristinus) and the giant short-faced bear (Arctodus simus).
Ursavus is an extinct genus of bear that existed in North America, Europe, and Asia during the Miocene period, about 23–5.3 million years ago (Mya), existing for roughly 2] [3] The genus apparently dispersed from Asia into North America about 20 Mya, becoming the earliest member of the subfamily Ursinae in the New World. [4]
Hulu's series The Bear proved there's no such thing as too many chefs in the kitchen after two seasons of star-studded cameos. The show, which debuted in June 2022, explores the food industry ...
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